Dining at Hotel Tjampuhan Spa in Ubud

Hotel Tjampuhan Spa satisfies appetites with an array of delicious dining options. Oos Terrace serves flavoursome cuisine from an extensive menu featuring Balinese specialty dishes as well as a choice of international culinary delights.

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Lunch

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Afternoon Tea

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Dinner

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Evening Cocktails

 

 

 

Traditional Dining

 

tjampuhan dinner
tjampuhan dinner

Promotion I

- No Booking Fee!
- We reserve your table at a legendary hotel.
- Free Transfer from/to Your Hotel in Central Ubud only
  (only if spending over US$100 for 2 people at our restaurant & lounge)

* Booking is required at least 2 days before arrival.
* This promotion is only valid for online bookings through this website. Not applicable for other bookings.

   

 

Promotion II

Balinese Cultural Experience

- Minimum 2 people required
* Booking is required at least 2 days before arrival.
* This promotion is only valid for online bookings through this website. Not applicable for other bookings.


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Balinese Cultural Experience
- Inclusions: Set lunch + Balinese Offering Class
Rp. 400,000/couple

Menu Option 1
TOMYUM TALAY
The classic spicy and sour seafood Thai style
***
SATE SAPI SPECIAL DAN SWEET SOUR MEATY PORK OYSTER SAUCE
Special marinated Balinese peanut bumbu beef skewer and Battered slice pork loin in spicy sweet sour sauce and steamed rice
*****
BUAH SEGAR
Seasoned fresh fruit slice in season
****
TEA AND COFFEE

Menu Option 2
APPETIZER
Crispy fried sesame seed prawn spring roll
Mixed baby lettuce and hot dipping sauce 
*****
IKAN DABU-DABU AND RENDANG SAPI
Pan seared barramundi fish fresh tomato relish rolled beef in rendang sauce, steamed buttered rice and Balinese salad urapan 
*****
BANANA PIE WITH VANILLA CREAM
Homemade banana flambé pie with vanilla sauce
*****
COFFEE OR TEA

All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

   

Dine at A Legendary Hotel  Book a Table

Oos Terrace Restaurant & Bar

The split-level Terrace Restaurant has been crafted to follow the gentle contours of the Tjampuhan ridge against a backdrop of Ubud's hilly countryside. It is open for all day dining and along with a weekly calendar of Balinese entertainment for the pleasure of in-house guests.
Terrace Restaurants presents a flavoursome menu of Asian cuisine and Western specialties. There is also a special emphasis on market-fresh ingredients and seasonal Balinesedelicacies sourced locally from Ubud and neighbouring villages.


Open 11:00 - 23:00 (L/O 22:30)
Oos Terrace Restaurant

Oos Terrace Restaurant & Bar at Hotel Tjampuhan Spa
Lunch & Dinner Menu


FAVORITE MENU

Avocado Vinaigrette and Shrimp fritters
Lovely morsels of fried shrimp fritter had soft texture inside CUCUR UDANG and drizzled avocado with onion basil vinaigrette and crisp mizuna

Ayam Bakar Bumbu Betutu
This highly seasoned grilled chicken and spiced dish is a popular available using extra-spicy sauce "BETUTU" is a richly spiced Balinese poultry dish served with Balinese salad and steamed rice

Iga Babi Panggang
Barbecue Baby pork spare-rib marinated fresh Asian herb Soy and natural honey tomato reduction bunched green bean and zesty potato wedges

Udang Panggang Sambal Madu
Char-grill peeled Tiger king prawn in Balinese mixture of Spices paste Sweet spicy garlic honey sauce grilled vegetable salsa and belacan water spinach



Avocado Vinaigrette and Shrimp Fritters Rp. 55,000
Lovely morsels of fried shrimp fritter had soft texture inside CUCUR UDANG and drizzled avocado with onion basil vinaigrette and crisp mizuna

Spring Rolls Campuhan (V) Rp. 45,000
Crispy golden brown fried spring roll. It is a savoury snack made of thin crepe pastry skin enveloping a mixture of fillings, consists of vegetables spice roast chicken shrimp, mushroom, basil Duo traditional sauce

Amazing Crunchy Tofu and Bacem Squares (V) Rp. 40,000
Deep-fried battered stuffing tofu baby sprout, carrot, cabbage and fried sweet sour bean cake small toss salad, dipping sauce

Gado-Gado Campur (V) Rp. 40,000
Fresh banquette boiled mixed vegetable platters sliced egg, fried bean cake, tofu in peanut, black bean sauce and belinjo crackers

Spicy Warm Thai Chicken Salad Rp. 50,000
An elaborate salad made with pan seared chicken and a wide selection of vegetables, glass noodles, eye bird chili, cilantro

Seared Rare Beef Salad in Organic Field Greens  Rp. 55,000
This aromatic Asian salad combines lemony-flavored coriander leaves with cool cucumber, refreshing mint and rare beef

Light Mud Avocado Tuna Salad  Rp. 55,000
Thinly poach nicoise salad farm tomato, green bean, potato, baby romaine arrange on plate with small scoop of guacamole and each pour the red wine vinaigrette

Spiced Tom Yum Soup  Rp. 50,000
An authentic and deliciously nourishing spicy and sour soup Thai broth with shrimp and mushroom

Soto Ayam Bali  Rp. 45,000
Classic chicken soup and it’s very popular in Bali sprinkle with wedges tomato, leek, crackers and fried shallots Juice from lime chili and sambal

Warm Pumpkin Soup (V)  Rp. 40,000
Creamy and so velvety-smooth is a usually bound soup made from a puree of pumpkin


(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Rendang Sapi Saur Manis Rp. 85,000
Stewed tender of beef complete in Rendang sauce Padang style roasted fresh coconut milk aromatic turmeric leaf

Pepes Bumbu Bali  Rp. 80,000
Grilled marinated use local spice fillet fish in banana Leaf local basil, fresh tomato and cucumber green Balinese salad

Udang Panggang Sambal Madu Rp. 125,000
Char-grill peeled Tiger king prawn in Balinese Spice Sweet spicy garlic honey sauce grilled vegetable salsa and water spinach

Nasi Campur "TJAMPUHAN" Rp. 95,000
Complete flavor with roasted chicken pelalah, stewed beef saur manis fried spice bean cake bacem, fried shrimp Bumbu manis, mixed sate, cracker and Balinese Urab Salad

Ayam Bakar Bumbu Betutu Rp. 90,000
Grilled fillet breast chicken marinated in betutu lemongrass sauce served with Balinese salad

Nasi Goreng Spesial (V) Rp. 85,000
Special Tjampuhan fried rice fresh tomato shrimp paste crunchy chicken, skewers sate, fried prawn, prawn crackers, Egg a Cheval

Mie Goreng Tjampuhan (V) Rp. 85,000
Tjampuhan Fried noodles mixed vegetables, chicken and shrimp Served with spice Balinese omelette, fried prawn, chicken skewerssate, prawn crackers

Sate Campur Maranggi  Rp. 90,000
Eight skewers of lean chunks of meat well marinated in spices and honey. These were grilled flawlessly and served with Sweet soy sour spicy Green chili sauce


(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Seared Fillet Barramundi Dabu-Dabu  Rp. 110,000
Served with Bell Peppers, Ginger, Shallot, Coconut oil Tomatoes, Sweet Soy reduction Rica-rica sauce

Asian Spicy Seafood  Rp. 85,000 
ASIAN POPULAR DISH Stir-fry prawn, fillet fish ,calamari, green bean, green red pepper bok choy in oyster sesame broth soy sauce

Gurami Goreng Saos Tiram  Rp. 80,000
Fried crispy battered fillet fresh gurami fish oyster ginger soy sauce tomato relish served with traditional green salad

Mie Kuah Tjampuhan (V)  Rp. 75,000
Tjampuhan style noodles, combine with tiger Prawn and chicken in Galangal oyster Mushroom broth, tomatoes and bok choy

Chinese Style Black Pepper Beef  Rp. 90,000
Pan-fried sliced Australian tenderloin in ginger soy and crushed black pepper sauce mixed local vegetable

Balinese Sampler  Rp. 95,000
Mixture farm local urap, sweet spice Prawn sambal udang ikan panggang Balinese relish and Minced pork sate lilit empol


(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Farm Lamb Brochette Special Rp. 100,000
Grilled skewered boneless Australian lamb leg, red and green pepper, onion special basic local spice honey garlic sauce vegetable bouquet ere

Tender Steak Char-Grill Vegetable Rp. 125,000
Australian beef tenderloin reduce red wine sauce and whole grain mustard served with Chinese shoots buttered salad and wedges zesty potato

Rack of Lamb with Tasty New Potato Basil Rp. 115,000
Char grilled Australian lamb rack glazed gravy sauce, Buttered vegetable, boiled potato basil and jelly mint  

Iga Babi Panggang  Rp. 85,000
Barbecue Baby pork spare-rib marinated fresh Asian herb soy and natural honey tomato reduction bunched green bean and zesty potato wedges

Grilled Vegetable Platter (V)  Rp. 75,000
The season’s freshest vegetables delicately seasoned and grilled with extra virgin olive oil, served with creamed pesto basil  

Grilled or Steamed Black Tiger Prawn  Rp. 120,000
Sweet spicy dipping chili garlic sauce, tomato relish Baby field greens anchovies lemon butter  


(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Nasi Kuning Ubud  Rp. 95,000
The Balinese paella Yellow rice from fresh turmeric spices sauce with minced satay Tuna lilit, stuffing egg roll, Balinese relish shredded chicken, Woku prawn, minced potato cake croquette, cracker and Balinese salad urap

Bebek Betutu Bumbu Genep  Rp. 90,000
Betutu is the Balinese slow-cooked luscious is an iconic Balinese favourite, consisting of a wild Balinese duck stuffed with traditional spices, served with Balinese urab salad, fresh cucumber tomato wedges and Balinese paella rice

Walter Spies Menu Rp. 150,000
The usually daily meal consists of steamed rice with
Chicken soup a use complex Balinese spies Stewed tender Beef, Betutu Chicken, three kind spices satay bacem tofu and bean cake, prawn suna cekuh sauce, Traditional croquette potato, Balinese salad, fried Peanut and Assorted Balinese sweet

Ceremonial Sate Platter  Rp. 95,000
A Medley of Tjampuahan Best Skewers with 4 sambals served with Lemongrass steamed paella yellow rice, pickledChili water spinach, Balinese relish, Skewered spice Chicken, Minced tuna fish lilit, Tiger prawn, Fusion sate, Farm Lamb brochette


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Club Sandwiches  Rp. 75,000
Triple-decker of roasted chicken, sliced fresh Tomato crispy, bacon, boiled egg, coleslaw salad and French fries

Homemade Hamburger  Rp. 90,000
Top selection pan-fried of ground beef on toasted burger bun small salad, cheddar cheese and French fries

Super Supreme Pizza  Rp. 85,000
Homemade tomato sauce, pepperoni, beef fiesta, sausages, smoked ham, olive, green pepper, onion, herb and mozzarella

Meat Lover Pizza  Rp. 90,000
Homemade tomato sauce, beef and chicken, ham, mushroom, capsicum herb and melted mozzarella

Romana Pizza  Rp. 80,000
Homemade tomato sauce, straw mushroom, Onion, Ham, green Capsicum, herb and mozzarella

Wild Garlic Pesto Spaghetti Marinara  Rp. 80,000
Sautéed spaghetti with crushed garlic and black pepper, Fresh basil combine with peeled tiger prawn, fish, calamari and Homemade tomato sauce

Pasta Primavera  Rp. 75,000
Cooked creamy pasta penne a mixture of bright zucchini, Onion, Garlic, Broccoli, tomato, Mushrooms, Red and green Bell Pepper Parmesan.


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Sweet Temptations  Rp. 45,000
The authentic of Indonesian dessert with stewed banana, Traditional black glutinous rice pudding and sticky rice cake ball served with grated coconut

Apple Pithivier  Rp. 50,000
Baked puff pastry filled with flambé apple vanilla and blueberry, almond cream served with vanilla ice cream

Pisang Goreng  Rp. 45,000
The banana is battered and then deep fried, most street vendors will then sell served with cheese, chocolate sauce and strawberry pure

Homemade Almond Coffee Brownie  Rp. 60,000
Served with Vanilla ice cream and Chocolate sauce

Tjampuhan Cheese Cake  Rp. 65,000
Made from fermented cassava and cream cheese top with strawberry fruit

Ananas Surprise  Rp. 55,000
Marinated fresh fruit cocktail in pineapple boat with mixed ice cream and petit four

Buah Segar Aroma Mint  Rp. 40,000
Refreshing slice fresh fruit platters , pineapple, watermelon and papaya fresh mint leaf


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

TEATIME MENU I IDR 70,000 net /person
KELEPON AREN - Poached glutinous rice ball cake
PISANG RAWE - Poached Battered king banana served with fresh grated coconut
SATE LILIT EMPOL - Grilled minced Chicken Balinese spice paste and fresh shallot sauce
BUBUB INJIN - Black rice Balinese pudding served with melted palm sugar and fresh coconut milk


TEATIME MENU II US$ 4.5 net /person
Enjoy your relaxation time with original coffee and tea with a selection of special light meals
OPTION 1 : Vegetarian Sandwiches - Tomato, sautéed onion green pepper and lettuce sandwiches / Crisp chicken Tenders - Breaded chicken sliced tartar sauce / Vegetable Rice Crackers
OPTION 2 : Calamari Ring- Crispy breaded calamari / Pisang Keju - Banana Fritters served with Vanilla sauce and grated cheddar cheese / Fried Peanut - Capri
OPTION 3 : Mini Margarita Pizza - Homemade tomato sauce, pineapple mozzarella cheese / Kue Dadar Gulung - Traditional crepes stuffed with palm grated coconut / Cassava Crackers - Kripik singkong
OPTION 4 : Tahu Isi Sayur - Fried a local tofu stuffing with pan fried mixed vegetable an battered wheat flour serve with sweet soy chili sauce / Lumpia Seafood - Sweet sour fried crispy spring roll / Tiramisu Slice Cake
All option served with Tomato sauce, chili sauce and dipping chicken sauce


TEATIME MENU III US$ 8 ++ /person
Enjoy your relaxation afternoon coffee time with original coffee and tea with a selection of special light meals
OPTION 1 : Crisp chicken Tenders - breaded chicken sliced tartar sauce / Mini Margarita Pizza - Homemade tomato sauce, pineapple mozzarella cheese / Kelepon Bali - Glutinous rice cake ball served with grated fresh coconut / Black forest
OPTION 2 : Tjampuhan Sandwiches - Cheese, chicken and tomato sandwiches / Mini Sausages Roll - Rolled puff chicken sausages and cheddar cheese / Kue Dadar Gulung - Traditional crepes stuffed with palm grated coconut / Tiramisu slice cake
OPTION 3 : Homemade Hamburger - Pan-fried ground beef on toasted burger bun / Kroket Kentang - Potato croquette served with tomato sambal / Pisang Keju - Banana Fritters served with Vanilla sauce and grated cheddar cheese / Eclair Vanilla - Stuffing with Vanilla sauce and strawberry fruit
OPTION 4 : Chicken Nuget Athen - Breaded chicken breast sweet spice dip / Lumpia Udang - Sweet sour fried crispy spring roll / Banana Cake Slice / Mini Sweet Tartlet
OPTION 5 : Calamari Ring - Crispy breaded calamari / Bruschetta - Mixed vegetable and chicken mozzarella / Risoles / Chocolate Brownies Slice
OPTION 6 : Mini Tuna Fondue - Chunk light tuna top with mozzarella cheese / Tahu Isi Sayur - Fried battered stuffing tofu sweet soy chili sauce / Lapis Surabaya / Panacotta
All option served with Tomato sauce, chili sauce and dipping chicken sauce
Price in US Dollars (US$) with ++ is subject to 21% goverment tax and service charges.


ROMANTIC CANDLELIGHT - Indonesian Set Menu I  Rp. 450,000 net /couple
TIGA RAKSA - Three kinds combine Indonesian light with crispy beancake sweet soy, a packet boiled fresh vegetable and golden brown popiah
SOUP KEPITING - Traditional crab bisque infused with Balinese spice paste
IKAN ACAR KUNING - Poach fresh fillet barramundi fish in sour curry sauce and carrot sticks confit, buttered snow peas, and kiuri Japanese
BUAH SEGAR AROMA MINT - Slice fresh fruit orange, honey melon and pineapple topped with chopped mint leaf
Coffee or Tea
 (Included a glass local wine)


ROMANTIC CANDLELIGHT - Indonesian Set Menu II  Rp. 450,000 net /couple
UDANG BAKAR KATULISTIWA - Marinated a local spices and grilled fresh felled prawn bed with oseng oseng carnel corn salsa
TEKWAN AYAM - Clear dumpling chicken and mixed vegetable soup served with ladrang crackers
BABI GULUNG BALI - Pan-fried rolled tender pork loin a local space paste guling flavoured lemongrass with steamed butter rice and Balinese pickle
APPLE GALETTE - Flambé and reduction a local apple on crispy puff and served with vanilla ice cream
Coffee or Tea (Included a glass local wine)


HONEYMOONER - Special Set Menu I  US$ 20 net /person
POACH PRAWN ON AVOCADO WITH A PICANT HERB DRESSING - Ripe avocado and fresh boiled prawn and crisp baby mizuna topped with a picant local herb dressing
CREAME CAROLINE - Vegetable corn soup seasoning fresh milk and a pinch of paprika
BEEF TENDERLOIN WRAPPED IN BACON - Stuffed rajang spices and tamarind sauce, basil potato mousseline, carrot stick confit and buttered snow peas
 Or GRILLED FILLET SNAPPER FRESH HERB SAUCE WARM TOMATO - Char-grilled fresh fillet snapper fish marinated crushed black pepper herb on potato pure, warm tomato and red pepper salsa
COCONUT CREPES - Homemade fresh gated coconut crapes served with Vanilla ice cream
COFFEE or TEA


HONEYMOONER - Special Set Menu II  US$ 20 net /person
FRESH BALINESE SPRING ROLL SPICED CHICKEN - Local spring roll wrappers filled with spicy minced chicken and mixed vegetable traditional peanut sauce
CREAMED CRAB SOUP - Fresh crab bisque infused with roux spices and served with a fried crab wonton
STEAMED TIGER KING PRAWN - King sea prawn lemon anchovies butter and penne pasta zucchini in tomato sauce and fresh grilled assorted vegetable stack
 Or PAN SEARED BREAST CHICKEN SWEET CORN SALSA - Pan seared chicken breast served with potato dish, buttered snow peas, carrot confit and chasseur cream sauce
ANANAS SURPRISE - Poached mixed fruit salad with fresh lemon juice and sugar syrup served in pineapple boat topped with mixed ice cream and cookies
COFFEE or TEA




Oos Terrace Restaurant
Oos Terrace Restaurant
Oos Terrace Restaurant
Oos Terrace Restaurant
Oos Terrace Restaurant
Oos Terrace Restaurant
Oos Terrace Restaurant
Oos Terrace Restaurant