ロイヤルピタマハ・ダイニング

ロイヤルピタマハが誇るレストランでは、郷土料理や各国料理のアラカルトからフルコースまで多彩なメニューをご用意しております。また、アユンオーガニックレストランではオーガニックの食材をふんだんに使ったヘルシーメニューなど、魅力的な料理と居心地のよい環境を整えてお客様をお迎えいたします。

レストランのオンライン予約

ウブド絶景を望むテーブル席をご希望でしたら、本サイトより早めのテーブル予約をお勧めいたします。ロイヤルピタマハにご宿泊ではないお客様も、オンラインにてテーブル予約をご利用いただけます。お食事のメニューはレストランにご到着後、目前に広がる絶景をご堪能いただきながらゆっくりとお選びください。なお、ご宿泊特典や旅行会社のオプショナルツアー等に含まれるアフタヌーンティーやディナー等のテーブル予約にはご利用いただけませんので予めご了承ください。

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ランチ

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アフタヌーンティー

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ディナー

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イーブニングカクテル

 

キャンペーン 1

 本サイトのオンライン予約に限定

* 早期のご予約なら、ウブド絶景を望むテーブルを確保いたします。
* テーブル予約に手数料は発生いたしません。
* ご利用の2日前までにご予約が必要です。
* 2名様でUS$100以上、3名様でUS$150以上、4名様でUS$200以上の
 お食事(お料理&ドリンク)をご利用の場合のみ、
 ウブド中心部のご滞在ホテルのみ 無料往復送迎(お迎えとお送り)いたします。

 

キャンペーン 2

 本サイトのオンライン予約に限定

* カダサの新しいコーヒーラウンジでロイヤルハイティーを2名様以上のご予約で、
 ウブド中心部のご滞在ホテルまで 無料往復送迎(お迎えとお送り)いたします。
* テーブル予約に手数料は発生いたしません。
* ご利用の2日前までにご予約が必要です。

   

カダサ コーヒーラウンジ

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ロイヤルハイティー Rp. 300,000

Level I
Vegetable Spring Roll
Prawn Canape
Black Olive Chicken Satay
Mixes Lettuce
Tartar Sauce

Level II
Green Mussel Gratin
Croissant Sandwich
Seafood Wonton
Onion Ring
Bolognese Sauce

Level III
Pandan Caramel with fruit comport
Chocolate Cake
Vanilla Coux
Strawberry Sauce


With a choice of free flow best coffee or premium tea selection

All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Promotion II
Book Royal High Tea for minimum 2 people and Get free transfer from/to Your Hotel only in Central Ubud

   

ウブド渓谷の絶景をご堪能ください

レストランを予約する

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アユンオーガニックレストラン

アユン川のほとりにあるバリ様式のオープンエアのレストランは、自然が奏でる音に心を癒やされ、くつろぎの贅沢を味わうことができます。健康を意識して作られたヘルシー料理は、オーガニックガーデンで栽培した野菜を使い、心と体を和ませてくれる自然志向のレストランです。

Vegetarian Menu (V) available

[お知らせ] 
アユンオーガニックレストランは現在改装中のため、リニューアルオープンは2017年9月末を予定いたしております。
 


ランチ(アユンオーガニックレストラン)


Peppered Seared Tuna Loin Rp. 120,000
On chunky avocado, dill and mango with kefir lime dressing

Silky Tofu, Green Bean, Roasted Pumkin (V) Rp. 100,000
Hearted artichoke and boiled quail egg with fennel and coriander seed oil

Roasted Zucchini, Lentil & Fennel Salad (V) Rp. 90,000
With feta cheese, served with black olive tapenade and basil pesto

Shredded Free Range Chicken Breast Rp. 120,000
Wrapped with green leaves and cucumber ribbon, lying under crispy fern tips, onion wedges and sweet potato salad with turmeric and garlic dressing

Organic Greens, With Tempe and Tofu (V)  Rp. 90,000
With beet root, yam & cucumber served with a choice of dressing: green tea, fennel, olive or almond


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Free Range Chicken Soup Rp. 90,000
With wild mushroom, galangal and lemongrass

Bali’s Seafood Soup Rp. 120,000
With black bean and house’s garden picking young papaya enriched by locavore spices

Essence of Beef Rp. 130,000
With minced it’ own meat, cube of chayote, carrot and leek accompanied by hand made cassava crackers

Roasted Vegetable Soup (V) Rp. 90,000
Puree of Pumpkin and Sweet Potato enhanced with vanilla essence

Organic Heirloom Tomato Gazpacho (V) Rp. 80,000
Chilled soup with cassava crackers

Red Lentil and Tomato Cream Soup (V) Rp. 100,000
With cumin, basil and cheddar cream soup


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Fettuccini (V)  Rp. 120,000
With kalamata olives, tapenade and arugula pesto

Spaghetti w/ Fillet Snapper  Rp. 165,000 
With morsels of Jimbaran Bay snapper,with chili honey marmalade and lemon zest

Lasagne  Rp. 175,000
With cured fish, crab meat, bean sprouts, egg plant and saffron

Mushroom Spaghetti (V) Rp. 165,000
With champignon mushrooms, crushed herbs and tomato fondue

Penne  Rp. 165,000  
With pan fried marinated chicken breast and beet root ragout

Ravioloni of Pumpkin and Melty Cheese (V)  Rp. 150,000  
With Spinach Cream topped by fried fern Tips


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Mango & Avocado Crostini (V) Rp. 80,000
On sweet potato lemongrass salad with organic balsamic reduction

Falafel in Pita Bread (V) Rp. 120,000
With tahini lemon dressing

Blackening Cajun Salmon Sandwich Rp. 150,000
With Avocado Mashed, Red Onion Rings, Sliced tomato and Arugula served with Parsley New potato

Crunchy Chicken Tortilla Rp. 130,000
With green asparagus and red onion honey jam comes with Spiced Potato Wedges

Panini of Egg Plant, Melted Cheese Rp. 100,000
And Organic Chicken egg, Come along Home Made Cassava Chips


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Green Tea Pesto Basted Grouper Fillet Rp. 120,000
On brown rice risotto cake and foamy coconut basil sauce

Fennel and Cumin Flavored Lamb Gallet Rp. 200,000
With cous cous and minted honey jus

Braised Marinated Organic Chicken Rp. 195,000
With sweet potato, sautéed spring vegetables and date chili jam

Roasted Free Range Duck Rp. 195,000
Served with pandan steamed rice, boiled vegetables salad and turmeric shallot sauce

Braised Tin Sliced Grass Feed Beef Rp. 180,000
With mixed spice, coconut cream, served with duo organic rice and sautéed baby kailan

Simply Grilled Tuna Loin Rp. 120,000
With sweet corn, mushroom, bok coy, cous cous and olive ginger sauce

Green Tea Pesto Basted Grouper Fillet Rp. 120,000
On brown rice risotto cake and foamy coconut basil sauce

Gratinated Egg On Mayo Potato Salad Rp. 100,000
Enhanced with cumin, chili tomato sauce also rucola and basil pesto

Smoked Salmon Fried Rice Rp. 120,000
Organic white steamed rice tossed in chopped smoked salmon, mixed vegetables, accompanied by fried egg, bean skewer, a slab of grouper fillet with peanut sauce and lemongrass relish

Baked Herb Wild Mushroom & Cheese (V) Rp. 90,000
In capsicum cup, resting on fava beans, baby carrot, horenzo and mashed sweet potato with pine nut emulsion


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
   
   

アユンバレーレストラン

2階に位置する当レストランでは、美しい自然に囲まれた空間の中でお食事を楽しむことができます。シェフのアイデアが込められたバラエティーに富んだ料理をご用意しております。


Open 11:00 - 23:00 (L/O 22:30)
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デワタラウンジ

3階にある壮観な景色を見渡せるデワタラウンジでは、優雅なひと時、またはリフレッシュタイムを過ごすのに最適な場所です。ランチ、アフタヌーンティー、あるいは夕暮れ時のカクテルやディナーなど美しい景色とともにお楽しみください。


Open 11:00 - 23:00 (L/O 22:30)

ランチ& ディナー(アユンバレーレストラン または デワタラウンジ)


SIGNATURE MENU

Bebek Garing
Ubud’s famous crispy duck served with rustic style vegetables, steamed rice and sambals

Premium Beef Tenderloin
Grill medallion of beef served with special homemade mashed potato, garden vegetables and whole grain mustard jus

Salmon Fillet
Cheese breaded with wild mushroom risotto, sautéed spinach, saffron tuna sauce and red onion jam



Caesar Salad Rp. 150,000
Heart of romaine lettuce tossed with home made roasted garlic Caesar dressing, bacon, anchovies, capers, parmesan cheese and sesame croutons

Vietnamese Rice Paper Rolls Rp. 140,000
Filled with spiced shredded chicken, bean sprouts, yam and capsicum with nuoc cham dipping sauce

Roasted Beef Salad Rp. 115,000
Premium sliced beef, tossed with coriander pepper paste accompanied by rocket leaves, shallots and lemongrass

Prawn and Avocado Mousse Salad Rp. 110,000
Poached tiger prawn with lemon grass stick, potato cube, green asparagus cube, red onion dice tossed with home made mayo accompanied by avocado mousse, tapped with black caviar with caper lime dressing

Valley Garden Salad  Rp. 100,000
Garden greens with onion, bell pepper, mango, avocado, tomato and a choice of dressing

Gado Gado  Rp. 100,000
Traditional Indonesian boiled vegetable salad with tofu, bean cake and potat served with peanut sauce and nut crackers

Spring Rolls  Rp. 100,000
 Minced pork, shrimps and vegetables spring rolls served with sesame chili sauce


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Wild Mushroom Cappuccino Rp. 120,000
With crispy cashew nuts and paprika croutons

Soto Ayam Rp. 110,000
Indonesian spicy chicken broth with glass noodles, cabbage, egg, crackers and lime wedges

Tom Yam Goong Rp. 110,000
Thai hot and sour clear prawn soup with mushroom,lemon grass and lime leaf topped with chili oil and coriander

Seafood Chowder Rp. 95,000
Fennel flavored with sweet corn and carrot

Crab, Asparagus & Wooden Ear Mushroom Soup Rp. 95,000
With a hint of egg white and scallion


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Veggie Burrito  Rp. 120,000
Chunky avocado, tofu, and cheese wrapped with flour tortilla shell accompanied by tomato salsa and sour cream

Mixed Mushroom Risotto  Rp.110,000 
Copped with vegetable tempura in saffron sauce

Vegetables Gratin  Rp. 90,000
Assorted diced vegetables coated with béchamel in a crispy puff pastry, topped with parmesan cheese served with onion rings and salad

Mixed Blanched Tropical Vegetables  Rp. 90,000
Sliced and balanced of green and yellow zucchini, carrot, turnip and also cauli flower and broccoli floret, spinach leaves, green and red bean decorated with puree of egg plant, red capsicum, basil pesto and saffron butter on sweet and purple potato

Stir-fried Vegetables with Tofu Rp. 90,000
Served with steamed white rice and soya chili sauce


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

The Royal Club Sandwich Rp. 160,000
Toasted triple decker with bacon, lettuce, crunchy chicken, egg, tomato and tartar sauce served with French fries

Smoked Salmon Sandwich Rp. 120,000
Stacked on a soft  baguette with chopped capers, black olives, dill sour cream, tomato and gherkins served with curly fries

Chicken Hoisin Rp. 110,000
Barbequed slice of Hoisin spiced chicken breast between a sunflower bun with tomato salsa and curly fries
 


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Spaghetti or Penne 
With your choice of sauce
 Meaty Bolognese Rp. 160,000
 Carbonara Rp. 140,000
 Tomato and Mushroom Rp. 120,000
 Basil Pesto and Danish Ham Strip Rp. 120,000

Fettuccine alla Marinara Rp. 130,000
Fettuccine pasta tossed in tomato sauce, mixed seafood and fresh basil

Lasagne ala Minuta Rp. 130,000
With prawn, chunky tuna, mascarpone, spinach, sweet corn and peas


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Grilled Lobster Rp. 390,000
With rice or potato, vegetables and a choice of sauces: lemon butter, garlic butter, soya chili or sambal oelek

Premium Beef Tenderloin Rp. 280,000
Pan fried medallion of beef served with special homemade mashed potato, garden vegetables and whole grain mustard jus

Grilled Beef Sirloin Rp. 280,000
Served with your choice of oven baked potato, mashed potatoes, French fries with a selected sauce: black pepper, garlic butter or béarnaise sauce

Grilled Lamb Chops Rp. 260,000
On basil mashed potato, spring vegetables, pine nut and minted honey glazed jus

Lamb Eye Loin Rp. 250,000
Pan fried  of your liking of premium quality lamb eye loin embedded with cous cous pillow, grilled vegetables as well as lamb gravy and mint jelly

Grilled Pork Spare Ribs Rp. 230,000
With a choice of potato or white steamed rice, spring vegetables and bbq sauce

Salmon Fillet Rp. 250,000
Cheese breaded with wild mushroom risotto, sautéed spinach, saffron tuna sauce and red onion jam

Sate Campur Rp. 200,000
Pork, chicken and lamb skewers served with peanut sauce, steamed white rice, crackers, pickle and soya chili

Snapper Fillet Crab Saffron Espume Rp. 160,000
Muniere of  skinny snapper fillet with Japanese rice barrel, shitake mushroom, green asparagus and grilled Bedugul valley fennel wetting by a crab saffron espume


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

A Salad of Scallop, Tiger Prawn and Tuna Loin Rp. 120,000
On saffron dressing, with red onion pickle, avocado and bunch of fresh leaves

Cheesy Roasted Chicken Breast Rp. 160,000
Embedded with pesto pasta, topped with buttered spring vegetables wetting by honeyed orange sauce

Chocolate Fondant Delight Rp. 110,000
A mouth-watering dessert made from selected premium chocolate, walnut, best island’s peanut and caramel cream sauce


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Bebek Garing Rp. 190,000
Ubud’s famous crispy duck served with rustic style vegetables, steamed rice and sambal

Kare Ayam Rp. 180,000
Indonesian chicken curry with steamed rice, pickles, crackers and sambal

Nasi Goreng Rp. 180,000
Indonesian fried rice with fried chicken, beef satay and vegetables enhanced with local spices

Udon Ayam Rp. 150,000
Udon noodles with marinated sesame chicken, tiger prawns, potato flakes, fresh vegetables, iceberg lettuce and chives in a bean paste broth

Mie Goreng Rp. 150,000
Wok fried egg noodles with shredded pork, julienne vegetables served with fried prawns, fried chicken, egg, pickles and condiments

Babi Asem Manis Rp. 120,000
Deep fried pork loin with sweet and sour sauce, vegetables and steamed white rice

Chili Seafood Rp. 110,000
Assorted seafood cooked with dried chili, vegetables and steamed rice


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Ayam Betutu Rp. 120,000
Roasted free range chicken wrapped in banana leaves

Nasi Campur Royal Rp. 100,000
Traditional Balinese Risjtaffel featuring beef stew, fried prawn, chicken skewers, braised pork, boiled vegetables with grated coconut and steamed white rice

Be Pasih Kesuna Cekuh Rp. 100,000
Pan fried seafood with garlic and aromatic ginger sauce

Siap Menyatnyat Rp. 100,000
Traditional Balinese chicken curry with steamed rice and fried egg plant


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.


Dewata-Lounge
Ayung-Organic-Restaurant
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organic-farm
Ayung-Organic-Restaurant
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Ayung-Organic-Restaurant
Ayung-Organic-Restaurant
Ayung-Organic-Restaurant
Ayung-Organic-Restaurant

 

 

 


ロマンチックディナー

1名様 US$ 85 (税サ別)


Menu

Salmon Canapé

Terrine Avocado
with balsamic marinated orange,
fresh mesclun, and splash of cayenne remoulade dressing

Beef Consommé
with fine julienna vegetables, quails egg

Lemon Sorbet

Lobster Tail Thermidor
wrapped in fine film pastry, resting on a mirror of dill cream and caviar

The Royal Tiramisu
strawberry tiramisu in chocolate basket with fruit

Coffee or Tea Selection

 

* Romantic Dinner is subject to 21% goverment tax and service charges.

 

テーブルはカダサヴィラ、デワタラウンジ、 または インヴィラ(ご宿泊のお客様のみ) のいずれかをお選びいただけます。

ロイヤルピタマハにご宿泊でないお客様は、
ウブド中心部のご滞在ホテルまで 無料往復送迎(お迎えとお送り)いたします

ロマンチックディナー at カダサヴィラ

romantic-dinner-kasada-villa
romantic-dinner-kasada-villa
romantic-dinner-kasada-villa
romantic-dinner-kasada-villa


ロマンチックディナー at デワタラウンジ

romantic-dinner at dewata lounge
romantic-dinner-dewata


ロマンチックディナー インヴィラ

romantic-dinner-in-villa
romantic-dinner-in-villa


キャンドル1,000個が彩りを添える
ロマンチックキャンドルライトディナー

2名様 Rp. 4,500,000 (税サ込)


Menu

AMUSE BOUCHE
Tofu and Pistachio Nut Terrine

on rocket pesto, crowned by curly leaf and red capsicum

ENTREE
Tartare of John Dory Fish

topped by tomato salsa, cayenne remoulade dressing

SOUP
Essence of Free Range Chicken

with country red beans, enhanced by dry sherry with cheese grissini stick

REFRESHMENT
Mango Sorbet


MAIN COURSE
On your choice of:
Pan Fried Tasmanian Salmon Fillet
paired with ragout of Bali’s seashore lobster, besides enoki mushroom risotto
asparagus spears with saffron butter
or
Pan Fried Beef Medallion
stacked with rending spiced butter, young potato, wrapped green asparagus
wetting by gingered miso soy sauce

SWEET
Valrhona Chocolate Layer Cake

with fig and chestnuts compote, cranberry mousse and orange chip

Coffee or Tea
selected premium quality of coffee and tea

 

* Romantic Candle Light Dinner is inclusive of 21% goverment tax and service charges.

 

テーブルはアユンウォーター または ウォーターフォール のどちらかをお選びいただけます。

ロイヤルピタマハにご宿泊でないお客様は、
ウブド中心部のご滞在ホテルまで 無料往復送迎(お迎えとお送り)いたします


ロマンチックキャンドルライトディナー at アユンウォーター

Ayung-waters romantic-candle-light-dinner
Ayung-waters romantic-candle-light-dinner
Ayung-waters romantic-candle-light-dinner
Ayung-waters romantic-candle-light-dinner


ロマンチックキャンドルライトディナー at ウォーターフォール

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