Dining at The Royal Pita Maha in Ubud

Superb wining and dining options at The Royal Pita Maha tantalize taste buds with menus of regional cuisine and international specialties. Dewata Lounge is all about Balinese elegance, while Ayung Organic Restaurant nourishes the body, mind and spirit. There is also cuisine from around the globe served in the uplifting ambience of Ayung Valley Restaurant.

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Lunch

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High Tea

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Dinner

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Evening Cocktails


Promotion I

at Royal Kadasa Restaurant,

Ayung Valley Restaurant, or Dewata Lounge

Book a Table

- No Booking Fee!
- We reserve your table with a magnificent view.
- Free Transfer from/to Your Hotel in Central Ubud only
  (only if spending over US$100 for 2 people at our restaurants & lounge)

* Booking is required at least 2 days before arrival.
* This promotion is only valid for online bookings through this website. Not applicable for other bookings.

 

Royal Kadasa Lounge

 

 

Promotion II

at Royal Kadasa Lounge only

Book Royal High Tea(14:00 - 18:00)

- Minimum 2 people required
- We reserve your table at Royal Kadasa Lounge.
- Free Transfer from/to Your Hotel in Central Ubud only

* Booking is required at least 2 days before arrival.
* This promotion is only valid for online bookings through this website. Not applicable for other bookings.


Royal Kadasa Lounge at The Royal Pita Maha

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Royal High Tea Rp. 300,000

Level I
Vegetable Spring Roll
Prawn Canape
Black Olive Chicken Satay
Mixes Lettuce
Tartar Sauce

Level II
Green Mussel Gratin
Croissant Sandwich
Seafood Wonton
Onion Ring
Bolognese Sauce

Level III
Pandan Caramel with fruit comport
Chocolate Cake
Vanilla Coux
Strawberry Sauce


With a choice of free flow best coffee or premium tea selection

All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Promotion II
Book Royal High Tea for minimum 2 people and Get free transfer from/to Your Hotel only in Central Ubud

        

Royal Kadasa Lounge

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Royal Kadasa Restaurant


Open for Dinnre 18:00 - 23:00 (L/O 22:30)

 

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Dine with Valley View  Book a Table

Ayung Valley Restaurant

Ayung Valley Restaurant has been masterfully crafted to follow the contours of the surrounding landscape. It is open for all day dining bringing an innovative menu to rural Ubud on the culturally charged island of Bali.
International dishes served at Ayung Valley Restaurant transcend culinary boundaries to satiate the appetites of guests choosing to stay at this luxury Ubud resort. Quality ingredients cooked with integrity make for a memorable Bali dining experience.


Open 11:00 - 23:00 (L/O 22:30)
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Dewata Lounge

Dewata Lounge is elevated to capture sweeping views over the Ayung River, which carves a meandering pathway through the landscape of rural Ubud. This elegant setting is a delightful spot to take pleasure in afternoon tea and evening cocktails.
As a place to sit back and truly relax, Dewata Lounge honours the timeless beauty of Ubud. The lounge offers pure sensory indulgence with light bites and refreshing beverages against a backdrop of tropical greenery that descends down to the Ayung River.


Open 11:00 - 23:00 (L/O 22:30)


Ayung Valley Restaurant / Dewata Lounge at The Royal Pita Maha
Lunch & Dinner Menu


SIGNATURE MENU

Bebek Garing
Ubud’s famous crispy duck served with rustic style vegetables, steamed rice and sambals

Premium Beef Tenderloin
Grill medallion of beef served with special homemade mashed potato, garden vegetables and whole grain mustard jus

Salmon Fillet
Cheese breaded with wild mushroom risotto, sautéed spinach, saffron tuna sauce and red onion jam



Caesar Salad Rp. 150,000
Heart of romaine lettuce tossed with home made roasted garlic Caesar dressing, bacon, anchovies, capers, parmesan cheese and sesame croutons

Vietnamese Rice Paper Rolls Rp. 140,000
Filled with spiced shredded chicken, bean sprouts, yam and capsicum with nuoc cham dipping sauce

Roasted Beef Salad Rp. 115,000
Premium sliced beef, tossed with coriander pepper paste accompanied by rocket leaves, shallots and lemongrass

Prawn and Avocado Mousse Salad Rp. 110,000
Poached tiger prawn with lemon grass stick, potato cube, green asparagus cube, red onion dice tossed with home made mayo accompanied by avocado mousse, tapped with black caviar with caper lime dressing

Valley Garden Salad  Rp. 100,000
Garden greens with onion, bell pepper, mango, avocado, tomato and a choice of dressing

Gado Gado  Rp. 100,000
Traditional Indonesian boiled vegetable salad with tofu, bean cake and potat served with peanut sauce and nut crackers

Spring Rolls  Rp. 100,000
 Minced pork, shrimps and vegetables spring rolls served with sesame chili sauce


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Wild Mushroom Cappuccino Rp. 120,000
With crispy cashew nuts and paprika croutons

Soto Ayam Rp. 110,000
Indonesian spicy chicken broth with glass noodles, cabbage, egg, crackers and lime wedges

Tom Yam Goong Rp. 110,000
Thai hot and sour clear prawn soup with mushroom,lemon grass and lime leaf topped with chili oil and coriander

Seafood Chowder Rp. 95,000
Fennel flavored with sweet corn and carrot

Crab, Asparagus & Wooden Ear Mushroom Soup Rp. 95,000
With a hint of egg white and scallion


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Veggie Burrito  Rp. 120,000
Chunky avocado, tofu, and cheese wrapped with flour tortilla shell accompanied by tomato salsa and sour cream

Mixed Mushroom Risotto  Rp.110,000 
Copped with vegetable tempura in saffron sauce

Vegetables Gratin  Rp. 90,000
Assorted diced vegetables coated with béchamel in a crispy puff pastry, topped with parmesan cheese served with onion rings and salad

Mixed Blanched Tropical Vegetables  Rp. 90,000
Sliced and balanced of green and yellow zucchini, carrot, turnip and also cauli flower and broccoli floret, spinach leaves, green and red bean decorated with puree of egg plant, red capsicum, basil pesto and saffron butter on sweet and purple potato

Stir-fried Vegetables with Tofu Rp. 90,000
Served with steamed white rice and soya chili sauce


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

The Royal Club Sandwich Rp. 160,000
Toasted triple decker with bacon, lettuce, crunchy chicken, egg, tomato and tartar sauce served with French fries

Smoked Salmon Sandwich Rp. 120,000
Stacked on a soft  baguette with chopped capers, black olives, dill sour cream, tomato and gherkins served with curly fries

Chicken Hoisin Rp. 110,000
Barbequed slice of Hoisin spiced chicken breast between a sunflower bun with tomato salsa and curly fries
 


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Spaghetti or Penne 
With your choice of sauce
 Meaty Bolognese Rp. 160,000
 Carbonara Rp. 140,000
 Tomato and Mushroom Rp. 120,000
 Basil Pesto and Danish Ham Strip Rp. 120,000

Fettuccine alla Marinara Rp. 130,000
Fettuccine pasta tossed in tomato sauce, mixed seafood and fresh basil

Lasagne ala Minuta Rp. 130,000
With prawn, chunky tuna, mascarpone, spinach, sweet corn and peas


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Grilled Lobster Rp. 390,000
With rice or potato, vegetables and a choice of sauces: lemon butter, garlic butter, soya chili or sambal oelek

Premium Beef Tenderloin Rp. 280,000
Pan fried medallion of beef served with special homemade mashed potato, garden vegetables and whole grain mustard jus

Grilled Beef Sirloin Rp. 280,000
Served with your choice of oven baked potato, mashed potatoes, French fries with a selected sauce: black pepper, garlic butter or béarnaise sauce

Grilled Lamb Chops Rp. 260,000
On basil mashed potato, spring vegetables, pine nut and minted honey glazed jus

Lamb Eye Loin Rp. 250,000
Pan fried  of your liking of premium quality lamb eye loin embedded with cous cous pillow, grilled vegetables as well as lamb gravy and mint jelly

Grilled Pork Spare Ribs Rp. 230,000
With a choice of potato or white steamed rice, spring vegetables and bbq sauce

Salmon Fillet Rp. 250,000
Cheese breaded with wild mushroom risotto, sautéed spinach, saffron tuna sauce and red onion jam

Sate Campur Rp. 200,000
Pork, chicken and lamb skewers served with peanut sauce, steamed white rice, crackers, pickle and soya chili

Snapper Fillet Crab Saffron Espume Rp. 160,000
Muniere of  skinny snapper fillet with Japanese rice barrel, shitake mushroom, green asparagus and grilled Bedugul valley fennel wetting by a crab saffron espume


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

A Salad of Scallop, Tiger Prawn and Tuna Loin Rp. 120,000
On saffron dressing, with red onion pickle, avocado and bunch of fresh leaves

Cheesy Roasted Chicken Breast Rp. 160,000
Embedded with pesto pasta, topped with buttered spring vegetables wetting by honeyed orange sauce

Chocolate Fondant Delight Rp. 110,000
A mouth-watering dessert made from selected premium chocolate, walnut, best island’s peanut and caramel cream sauce


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Bebek Garing Rp. 190,000
Ubud’s famous crispy duck served with rustic style vegetables, steamed rice and sambal

Kare Ayam Rp. 180,000
Indonesian chicken curry with steamed rice, pickles, crackers and sambal

Nasi Goreng Rp. 180,000
Indonesian fried rice with fried chicken, beef satay and vegetables enhanced with local spices

Udon Ayam Rp. 150,000
Udon noodles with marinated sesame chicken, tiger prawns, potato flakes, fresh vegetables, iceberg lettuce and chives in a bean paste broth

Mie Goreng Rp. 150,000
Wok fried egg noodles with shredded pork, julienne vegetables served with fried prawns, fried chicken, egg, pickles and condiments

Babi Asem Manis Rp. 120,000
Deep fried pork loin with sweet and sour sauce, vegetables and steamed white rice

Chili Seafood Rp. 110,000
Assorted seafood cooked with dried chili, vegetables and steamed rice


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.

Ayam Betutu Rp. 120,000
Roasted free range chicken wrapped in banana leaves

Nasi Campur Royal Rp. 100,000
Traditional Balinese Risjtaffel featuring beef stew, fried prawn, chicken skewers, braised pork, boiled vegetables with grated coconut and steamed white rice

Be Pasih Kesuna Cekuh Rp. 100,000
Pan fried seafood with garlic and aromatic ginger sauce

Siap Menyatnyat Rp. 100,000
Traditional Balinese chicken curry with steamed rice and fried egg plant


All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.


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