Dining at Pita Maha Resort & Spa in Ubud
Pita Maha Resort & Spa anticipates the culinary needs of in-house guests with a choice of dining options. Terrace Restaurant is a stunning setting spread across two levels and caters to all taste preferences with an exceptional menu of local Balinese and international cuisine.Light bites and refreshments are served throughout the day in the social ambience of The Lounge.
Sanctuary for Sensory Indulgence
Etched into a hillside overlooking the Tjampuhan ridge, Pita Maha Resort & Spa encompasses 24 private villas in a style reminiscent of a Balinese village. Located just 5 minutes from central Ubud, this boutique hotel is an elegant retreat steeped in local tradition.
Named after the artistic association that nurtured creative talent during the 1930's, Pita Maha Resort & Spa is an elegant hotel in Ubud where travellers can experience the true charm of Bali. Pita Maha means 'great shining' and this boutique resort honours the island's artistic legacy.
Lunch
Afternoon Tea
Dinner
Evening Cocktails
Promotion
- No Booking Fee!
- We reserve your table with a magnificent view.
- Free Transfer from/to Your Hotel in Central Ubud only
(only if spending over US$100 for 2 people at our restaurant & lounge)
* Booking is required at least 2 days before arrival.
* This promotion is only valid for online bookings through this website. Not applicable for other bookings.
Floating Feast
FLOATING FEAST
Rp. 260,000 net/person
Satisfy your appetite whilst relaxing in your private swimming pool with a floating feast. A sumptuous three-course menu will be served on a large tray for your dining pleasure as you sit in the water to cool off. This unique dining experience is available for lunch or dinner and is the perfect way to escape Bali’s tropical heat.
CHOICE OF APPETIZER
Vietnamese Rice Paper Roll
Rice Noodle and Filled with Asian Baby Fresh Herbs, Avocado. Served with a Tasty Dipping Sauce and Oriental Pickled Cucumber
Thai roasted beef strip
Thai style of tossed beef with oriental lime sweet chili in Asian basket and cilantro coriander Sauce
CHOICE OF MAIN COURSE
Bebek Goreng Sambel Hijau
Pita Maha style crispy duck Comes with tossed fern tip , delicious red rice And green sambal
Ayam Laksa Kampung
Braised filled mushroom chicken breast on sautéed vegetables Corn red rice, in coconut curry basil sauce
Baby Pork Ribs
BBQ tender baby pork rib Served with Steamed Rice or potatoes Stir-fried Vegetables and dipping sauce
The Pita Maha Club Sandwich
Bacon, Tomato, Lettuce, Shredded Roast Chicken or fish and Cheese in Triple Deck. Served with Tossed Salad with Thousand Island dressing
Margarita Pizza
Pita Maha style of pizza with Black olive, onion, tomato sauce, basil and cheese
Sate Campur
Grilled chicken , pork and beef sate with rice, vegetables and a splash of peanut sauce
Vegetables Roll
Boiled fresh vegetables with fried bean cake, tofu, potatoes And egg, peanut sauce and cracker
CHOICE OF DESSERT
Deep Fried Banana and Jack fruit Fritter
with seaweed, jack fruit caulis and vanilla ice cream
Warm Chocolate Brownies
with raspberry and vanilla ice cream
Manggo Cheese Cake
Custard of mango puree and cream cheese with mango caulis and chocolate décor.
Seasoning Fresh Fruit with Sherbet
Assorted slice fresh fruit and Balinese seasonal fruit with lemon or mango sherbet
~ Includes a complimentary bottle of beer or soft drink.
[Terms and Conditions]
When our Reservations confirm your booking by email, 25% deposit of total price is required at the latest 48 hours before your appointment. The deposit will be charged to your room for in-house guests, while our Reservations will email payment link for outside guests. If no deposit is paid by deadline, your booking will be automatically released.
Enchanting Temple Dinner
ENCHANTING TEMPLE DINNER
Rp. 1,950,000 net/couple
Immerse yourself in the timeless beauty of Bali’s rich cultural heritage with a special dining experience set against a backdrop of the Pita Maha Temple. The venue will be embellished with Balinese decorations, traditional lanterns and exotic flowers to enhance the mood. Dinner promises a six-course menu of culinary excellence prepared to order by our chef at a live cooking station. Each dish will be served by a parade of costumed attendants in a manner once reserved for Bali’s royal family. The melodious sounds of bamboo music will penetrate the air during this magical evening of wining and dining.
Menu 1 Indonesian set menu
Amuse Bouche
Herb pocacia with curried vegetables and bean cake fritter
Appetizer
Tum Ayam Selada Jerungga
Steamed Balinese chicken roll with coriander flavor on tossed pomelo, green papaya and tomato salad
Tuna Sambal Matah
Pan seared rare tuna loin on cucumber , capsicum salad and lemongrass vinaigrette
Soup
Scramcam Siap
Balinese clear chicken soup with mushroom and curry grissini
Manggo Lemon Sherbet
on crispy meringue and its sauce
LIVE COOKING
Rendang Sapi
Pan seared beef medallion with vegetables and Sumatra coconut sauce
Udang Galah Menyatnyat
We will cook of king prawn with special Balinese sambal, flavoring lime and served with sautéed vegetables and coconut flavor rice
Dessert
Balinese Sweet
Rice flour pancake , Balinese custard and Fruit compote, served with vanilla coconut and strawberry sauce
Menu 2 Western Set Menu
AMUSE BOUCHE
Herb pocacia with curried vegetables and bean cake fritter
Appetizer
Chicken Hawaiian Salad
Pan seared marinade chicken breast on tossed avocado , cucumber salad with sautéed tomato cherry and Balsamic reduction
Soup
Fish Buillabaise
Fillet snapper essence in fennel flavor with seafood parcel served with sautéed of vegetables and grissini
Mango Lemon Sherbet
On crispy meringue and its sauce
LIVE COOKING
King Prawn Termidor
Braised king prawn in cream chardonnay mustard sauce with mashed potatoes and sautéed vegetables
Beef Medalion
Pan seared beef medallion on Lyonnais potatoes with sautéed red cabbage and garlic red wine jus
Dessert
Volcano Chocolate Melt Cake
Hot chocolate cake with melted larva chocolate and vanilla ice cream
Term and condition:
~ Available for one couple only each evening
~ Dinner is six courses paired with house wine
~ Bookings must be made at least one day in advance
[Terms and Conditions]
When our Reservations confirm your booking by email, 25% deposit of total price is required at the latest 48 hours before your appointment. The deposit will be charged to your room for in-house guests, while our Reservations will email payment link for outside guests. If no deposit is paid by deadline, your booking will be automatically released.
Double Delight
DOUBLE DELIGHT
Regular Menu with Consume of minimum Rp. 400,000 net/person
Indulge in an invigorating session of foot massage as you unwind by the swimming pool. Feel all signs of travel weariness simply melt away under the intuitive touch of our trained therapist. This is followed by a flavoursome lunch to replenish your energy levels created by our chef using only the finest island-fresh ingredients.
[Terms and Conditions]
When our Reservations confirm your booking by email, 25% deposit of total price is required at the latest 48 hours before your appointment. The deposit will be charged to your room for in-house guests, while our Reservations will email payment link for outside guests. If no deposit is paid by deadline, your booking will be automatically released.
Sweet Memories
SWEET MEMORIES
Rp. 1,700,000 net/couple
Surprise that someone special in your life with a romantic dinner that captures all the best moments from your relationship. Simply provide us with a collection of your favourite photos and we’ll create a decorative setting that celebrates the story of your love as a happy couple. This elegant dining experience is personal in every possible way, right down to tailoring an exclusive menu of your preferred dishes.
Menu
Tuna Salad
Tuna tartar on crispy basket with honey melon
Mixed salad tomato caulis
Seafood Chowder
Chardonnay flavor of seafood cream soup
With tomato , fennel and tomato bruscetta
Lemon Sherbet
Chicken and Prawn Laksa
Braised filled chicken breast with sautéed mushroom
On sweet corn rice with crispy coconut prawn, vegetables pasta and julienne salad.
Cream Brulee
Lemongrass essence in vanilla custard with caramelized sugar and snap
~ Available for one couple only each evening
~ Bookings must be made at least one day in advance
[Terms and Conditions]
When our Reservations confirm your booking by email, 25% deposit of total price is required at the latest 48 hours before your appointment. The deposit will be charged to your room for in-house guests, while our Reservations will email payment link for outside guests. If no deposit is paid by deadline, your booking will be automatically released.
Dine with the Tjampuhan ridge Book a Table
Terrace Restaurant
The split-level Terrace Restaurant has been crafted to follow the gentle contours of the Tjampuhan ridge against a backdrop of Ubud's hilly countryside. It is open for all day dining and along with a weekly calendar of Balinese entertainment for the pleasure of in-house guests.
Terrace Restaurants presents a flavoursome menu of Asian cuisine and Western specialties. There is also a special emphasis on market-fresh ingredients and seasonal Balinesedelicacies sourced locally from Ubud and neighbouring villages.
Open 11:00 - 23:00 (L/O 22:30)
The Lounge
The Lounge is a contemporary space that is a bold contrast to the Balinese artistry that features throughout the rest of the resort. It is a place to relax in a comfortable armchair and take delight in afternoon tea or pre-dinner drinks accompanied by an array of tasty tapas.
Facing the garden and enveloped by tropical greenery, The Lounge is edged by a small open stage for live cooking demonstrations or Balinese performances. It is a stylish environment for social interaction including a weekly Cocktail Gathering hosted by the management team.
Open 11:00 - 23:00 (L/O 22:30)
Terrace Restaurant at Pita Maha Resort
Lunch Menu
LUNCH MENU
Appetizers / Main Course / The Favorite / Homemade Pizza / Pasta / Dessert / Children Menu
Lumpia Dan Udang Garing Rp. 75,000
Golden crispy chicken and vegetable spring roll with a sweet-sour sauce and battered king prawn tail with orange sweet-chilly dipping sauce
Mixed Salad Rp. 65,000
With baby mesclun leaves, carrot, tomato, avocado, cucumber, and honey balsamic dressing
Caesar Chicken Salad Rp. 95,000
Tossed crispy lettuce in delicious dressing with pan seared sesame chicken breast crispy bacon, parmesan cheese and tomato salsa on garlic bread
Soto Ayam Rp. 75,000
Spicy Indonesian chicken broth with lemongrass flavor, vermicelli, bean sprouts, white cabbage, celery, diced chicken, crispy shallot and a hard-boiled egg
Tom Yam Goong Rp. 85,000
Tiger prawn in chicken broth with galangal, kefir lime, oyster mushroom coriander leaf
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
The Pita Maha Club Sandwich Rp. 120,000
Bacon, tomato, lettuce, shredded roast chicken and cheese in triple deck served with tossed salad with thousand island dressing
Grilled Beef Burger with Melted Cheese Rp. 115,000
In a toasted sesame bun, French fries and avocado-sweet corn salsa
Smoked Salmon Sandwich Rp. 145,000
Tossed smoked salmon with cappers gherkin puree on sautéed onion and fennel with dill bouquet , salad and fries
Beef Steak Sandwich Rp. 135,000
Grilled beef steak on tomato, gherkin and lettuce with vegetables ragout and French fries
Chicken Stroganoff Burriotos Rp. 95,000
Stroganoff chicken with avocado, tomato and lettuce rolled in burritos served with mixed salad
Vegetables Cheese Sandwich (V) Rp. 90,000
Grilled of eggplant, tomato and zucchini on focaccia bread with salad
(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Bebek Goreng Sambal Hijau Rp. 145,000
Pita Maha style crispy duck comes with tossed fern tip, delicious red rice and green sambal
Nasi Goreng Rp.125,000
Pita Maha’s Special Fried Rice with char-grilled fillet barramundi sambal matah, tiger prawn tempura and vegetables crackers
Mie Goreng Rp. 125,000
Javanese Stir-fry egg noodle with prawns and fresh vegetables from Bedugul heights with spiced ginger sweet-soy chicken strips, grilled tender beef sate and prawn cracker
Be Pasih Bumbu Bali Rp. 125,000
Tiger prawns, barramundi and scored Baby Calamari in a Balinese red curry sauce served with steamed red rice
Baby Pork Ribs Rp. 135,000
BBQ tender baby pork rib served with steamed rice or potatoes sautéed vegetables, triangle onion, pineapple, capsicum with garlic and pork rib sauce
Jejeruk Ayam Rp. 125,000
Braised chicken leg with vegetables in coconut curry, served with steam red rice
Vegetables Roll (V) Rp. 90,000
Boiled fresh vegetables with fried bean cake, tofu, potatoes and egg, tossed peanut sauce
Crumbed Eggplant (V) Rp. 95,000
Breaded a roll of eggplant, tomatoes and cheese on black olive tomato sauce with creamed mushroom risotto and capsicum relish
Vegetables and Tofu Laksa (V) Rp. 95,000
Braised bock coy, tofu, bean cake and noodle in laksa sauce with cashew nut
Lazagne of Salmon Rp. 170,000
With tomato concasse, wilted English spinach leaf, béchamel, melted cheese and beurre blanc sauce
(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Margarita Rp. 90,000
Black olive, onion, tomato, basil and cheese
Provenzal Rp. 110,000
Snapper, prawn, capsicum, onion, tomato, chili, basil and cheese
Indonesian Rp. 100,000
Sautéed chicken, chili, bean sprout, capsicum, tomato, basil and cheese
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Spaghetti or Penne
Andante pasta we cook with sauce choices,
Bolognoise Rp. 105,000 Chopped beef, vegetables, basil and cheese
Napolitana Rp. 85,000 Tomato sauce, basil, onion, garlic and cheese
Carbonara Rp. 90,000 Braised bacon in cream, egg and cheese
Marinara Rp. 105,000 Braised prawn, snapper, squid with tomato sauce and cheese
All pasta will be served with parmesan cheese
Gnocchi with Salmon Rp. 145,000
Home made gnocchi with braised salmon in vegetables and crispy cedar cheese
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Lemongrass Crème Brulee Rp. 85,000
Lemongrass essence in cream custard with almond snap
Fruit Crepes Gratin Rp. 90,000
Gratinated of apple pineapple and raspberry crepes with icing sugar and vanilla ice cream
Warm Chocolate Brownies Rp. 95,000
with caramelize banana splash of raspberry sauce and vanilla ice cream
Jaja Bali Campur Rp. 80,000
Balinese pancake, palm sugar in crepes and stewed cassava with grated coconut and palm sugar
Lapis Surabaya Rp. 70,000
Rolled of strawberry mouse in chocolate sponge with caramelized apple pineapple and strawberry caulis
Bubur Injin Rp. 65,000
Balinese black sticky rice pudding with palm sugar, sweet jackfruit and coconut ice cream with steamed cassava ball with grated coconut
Godoh Ubud Rp. 65,000
Banana and jack fruit fritter with jackfruit caulis and vanilla ice cream
Two Scoop of Selection Homemade Sherbet or Ice Cream Rp. 65,000
Passion or lemon or mango sherbet
Vanilla or chocolate or strawberry ice cream with almond snap, whipping cream and vanilla sauce
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Spongebob Patties Rp. 65,000
Mini chicken cheese burger with salad between sesame bun comes with fries and ketchup
The Scooby Rp. 60,000
Grilled garlic pork sausages with corn rice, sautéed vegetables and BBQ sauce
Marca and The Bear Rp. 65,000
Small andante spaghetti in bolognaise sauce with garlic bread and parmesan cheese
The Dolphin Crispy Rp. 65,000
Deep fried breaded fish with cole slow and fries
The Boboho Rp. 60,000
1 scoop vanilla ice cream on caramelize banana and fruit salad with vanilla and chocolate sauce
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Terrace Restaurant at Pita Maha Resort
Dinner Menu
Babek Goreng Sambal Hijau Rp. 145,000
Pita Maha style crispy duck comes with tossed fern tip, delicious red rice and tree sambal
Beef Tenderloin Rp. 185,000
Grilled of tender beef on mashed potatoes, buttered Bedugul vegetables, sautéed red cabbage and bandy flavor garlic jus
Beef Sirloin Steak Rp. 180,000
Grilled sirloin of beef with, potatoes, sautéed Bedugul heights vegetables, sautéed red cabbage and Brandy cepes infused demi-glace
Baby Pork Ribs Rp. 135,000
BBQ tender baby pork rib served with steamed rice or potatoes stir-fried vegetables and dipping sauce
Oseng - Oseng Kambing Rp. 185,000
Braised tender lamb rack with sautéed bok choy, potatoes rice and rich sweet soya sauce
Salmon Dill Crusted Rp. 185,000
Pan seared Tasmanian Salmon and crust of dill with oyster mushroom risotto, Julienne vegetables, capsicum relish and splash of dill pesto butter
Phad Thai Rp. 135,000
Stir-fried rice Stick noodle with mangrove prawn, scored of calamari, pork loin strips, bean sprouts, coriander leaves, chives and cracked roast peanut
Nasi Goreng Pita Maha Rp. 125,000
Pita Maha’s special fried rice with char-grill fillet fish sambal matah, tiger Prawn tempura and vegetables crackers
Nasi Campur Sanggingan Rp. 125,000
Combine of chicken sambal matah, fish skewer, beef rendang, kalas long bean with red rice and sambal
Pepes Ikan Rp. 125,000
Balinese style cooking of marinade fish in Balinese spice, wrapped banana leaf served with sautéed eggplant and steam red rice
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Tuna Sambal Matah Rp. 75,000
Balinese rare tuna salad with green papaya salad a splash of gherkin mango chili chutney and sambal matah
Mixed Garden Salad (V) Rp. 65,000
With Baby mesclun eaves, carrot, tomato, avocado, cucumber and honey balsamic dressing
Vietnamese Rice Papaer Rolls (V) Rp. 65,000
Filled with Asian baby fresh herbs, rice noodle and avocado served with a tasty dipping sauce and oriental pickled cucumber
Carrot Apple Soup (V) Rp. 75,000
Creamed of carrot and apple soup with basil flavor crispy almond
Soto Ayam Kampung Rp. 75,000
Spicy Indonesian Chicken Broth with Lemongrass Flavor, Vermicelli, Bean sprouts, White Cabbage, Celery, Diced Chicken, Crispy Shallot and a hard-boiled Egg
Vegetables and Tofu Laksa (V) Rp. 95,000
Braised bock coy, tofu, bean cake and noodle in laksa sauce with cashew nut
Baramundi Rica - Rica Rp. 125,000
Pan seared fillet of barramundi on sweet potatoes rice fennel salad and tomato ginger chili sauce
Vegetables Roll (V) Rp. 90,000
Boiled fresh vegetables with fried bean cake, tofu, potatoes and egg, tossed peanut sauce
Pepes Jamur (V) Rp. 85,000
Balinese traditional food of wrapped mushroom in banana leaf Served with steam rice and crispy mushroom
Sweet Corn Mushroom Tortilla (V) Rp. 95,000
Melted sweet corn, capsicum, mushroom in cheese with papaya chutney, fresh salad and pesto mashed potatoes
Crumbed Eggplant (V) Rp. 95,000
Breaded a roll of eggplant, tomatoes and cheese on black olive tomato sauce with creamed mushroom risotto and capsicum relish
(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Soup Bebek Jamur Rp. 75,000
Balinese style duck soup with mushroom, tomato, scallion comes with cheese bean curd crackers
Spicy Szechuan Soup Rp. 70,000
Chinese soup with chicken, tiger prawn, black mushroom tofu and scallion
Seafood Chowder Rp. 80,000
Creamed seafood soup with vegetables, tiger prawn in white wine flavor with crispy seafood dumpling
Tom Yam Goong Rp. 85,000
Tiger prawn in chicken broth with galangal, kafir lime ,oyster mushroom and Coriander leaf
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Be Pasih Bumbu Bali Rp. 125,000
Tiger Prawns, barramundi and scored baby calamari in a Balinese red curry sauce served with steamed Penebel red rice
Ayam Laksa Kampung Rp. 115,000
Braised chicken breast filled with mushroom on sautéed vegetables corn red rice in coconut curry basil sauce
Rendang Sapi Padang Rp. 155,000
Braised tender beef in rendang spicy with sautéed vegetables and sweet corn potatoes puree
The Pita Maha Club Sandwich Rp. 120,000
Bacon, tomato, lettuce, shredded roast chicken and cheese in triple deck served with tossed salad with thousand island dressing
Chicken Cordon Bleu with Forestiere Sauce Rp. 135,000
Serviced with French fries, Bedugul height vegetables
Penne Cheese Eggplant (V) Rp. 105,000
Al’dente penne pasta with sautéed eggplant in tomato sauce and melted cheese
Gnocchi with Salmon Rp. 145,000
Home made gnocchi with braised salmon in vegetables and crispy cedar cheese
Chicken Stroganoff Burritos Rp. 95,000
Stroganoff chicken with avocado, tomato and lettuce rolled in burritos served with mixed salad
(V) = Available for Vegetarian
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
Volcano Chocolate Melt Cake Rp. 95,000
Hot chocolate cake with melted larva chocolate and vanilla ice cream
Mango Cheese Cake Rp. 105,000
Layering of cream cheese and mango puree with mango herb caulis and raspberry sauce
Apple and Pineapple Pie Rp. 95,000
A cup of apple, pineapple and raisin in sweet pastry, comes with berries comport and vanilla ice cream
Fruit Crepes Gratin Rp. 90,000
Gratinated of apple pineapple and raspberry crepes with icing sugar and vanilla sauce
Soft Chocolate Brownies Rp. 95,000
With caramelize banana splash of raspberry sauce and vanilla ice cream
Jaja Bali Campur Rp. 80,000
Balinese pancake, palm sugar in crepes and stewed cassava with grated coconut and palm sugar
Lapis Surabaya Rp. 70,000
Rolled of strawberry mouse in chocolate sponge with caramelized apple pineapple and strawberry caulis
Lemongrass Crème Brulee Rp. 85,000
Lemongrass essence in cream custard with almond snap
Vanilla Panna Cotta Rp. 75,000
Vanilla custard with Strawberry Compote
Bubur Injin Rp. 65,000
Balinese black sticky rice pudding with palm sugar, sweet jackfruit and coconut Ice cream with steamed cassava ball with grated coconut
Deep Fried Banana and Jack Fruit Fritter Rp. 65,000
with seaweed, jack fruit caulis and vanilla ice cream
Two Scoop of Selection Homemade Sherbet or Ice Cream Rp. 65,000
Passion or lemon or mango sherbet
Vanilla or chocolate or strawberry ice cream with almond snap, whipping cream and vanilla sauce
Seasoning Fresh Fruit with Sherbet Rp. 65,000
Assorted slice fresh fruit and Balinese season fruit with lemon or mango sherbet
All prices in Indonesian Rupiah (Rp.) are subject to 21% goverment tax and service charges.
